{"data":{"id":"us-ca/hsc-110700","jurisdiction":"us-ca","citation":"HSC § 110700","heading":"","body":"Any food is misbranded if it is a potentially hazardous processed food that is preserved by refrigeration at temperatures of 45 degrees Fahrenheit or lower and it is not conspicuously labeled “Perishable Keep Refrigerated.”","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","CHAPTER 5. Food [110425. - 111224.6.]","ARTICLE 6. Misbranded Food [110660. - 110805.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b0c07af872a1fd68ef262cae0364c0981fdc1fdeb627172cd71a7d342679d8dc","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-110695","next":"us-ca/hsc-110705"},"notice":"GroundRules: Original legal text. Not legal advice."}