{"data":{"id":"us-ca/hsc-110800","jurisdiction":"us-ca","citation":"HSC § 110800","heading":"","body":"(a) Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name.\nThis section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.\n(b) “Primal cuts” include only the following in the various species:\nBeef Veal Lamb Pork\nChuck Shoulder Shoulder Shoulder\nRib Rib Rib —\nLoin Loin Loin Loin\nShank Shank Shank —\nBrisket Breast Breast —\nPlate Breast Breast —\nFlank Flank — —\nRound Round or leg Leg Leg or ham\nCuts derived from other than the above primal cuts need only show species and the retail name.\n(c) It is unlawful and constitutes misbranding for any person to sell or offer for sale in a retail food production and marketing establishment or frozen food locker plant any retail cut of beef that is labeled in violation of this section.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","CHAPTER 5. Food [110425. - 111224.6.]","ARTICLE 6. Misbranded Food [110660. - 110805.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"21d5d19f51c18d007709cd60021c9c6665e603145b0f997936746ca28d687dd9","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-110795","next":"us-ca/hsc-110805"},"notice":"GroundRules: Original legal text. Not legal advice."}