{"data":{"id":"us-ca/hsc-111985","jurisdiction":"us-ca","citation":"HSC § 111985","heading":"","body":"Every building, room, basement, or cellar occupied or used for the preparation, manufacture, packing, storage, sale, or distribution of food shall have an impermeable floor, made of cement, or of tile laid in cement, brick, wood, or other suitable, nonabsorbent material that can be flushed and washed clean with water.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 4. Wholesale Food Processors [111950. - 112130.]","ARTICLE 1. Food Processing Establishments [111950. - 112055.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"053e9d55e3af3c7461e137a6c6557b9a665a08debeb5527c0114f09c722ac20a","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-111980","next":"us-ca/hsc-111990"},"notice":"GroundRules: Original legal text. Not legal advice."}