{"data":{"id":"us-ca/hsc-112230","jurisdiction":"us-ca","citation":"HSC § 112230","heading":"","body":"The director may suspend or revoke any certificate issued pursuant to this chapter for any violation of this chapter or the regulations adopted pursuant thereto.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]","ARTICLE 2. General Requirements [112160. - 112230.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c752a23fa86f0abd3776de259c1d22451d4c72611dac6ef4fec7270cbd3aec08","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112225","next":"us-ca/hsc-112235"},"notice":"GroundRules: Original legal text. Not legal advice."}