{"data":{"id":"us-ca/hsc-112360","jurisdiction":"us-ca","citation":"HSC § 112360","heading":"","body":"“Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 6. Cold Storage [112350. - 112495.]","ARTICLE 1. Definitions and General Provisions [112350. - 112380.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"be015d6a9f08fc5688f84315969b1c6a727c300001c1affa08d1026a4d524b6a","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112355","next":"us-ca/hsc-112365"},"notice":"GroundRules: Original legal text. Not legal advice."}