{"data":{"id":"us-ca/hsc-112430","jurisdiction":"us-ca","citation":"HSC § 112430","heading":"","body":"When requested by the department or an agent thereof, any licensee shall within a reasonable time submit a report setting forth in itemized particulars the quantity of food products held by him or her in cold storage.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 6. Cold Storage [112350. - 112495.]","ARTICLE 3. Licensee Regulations [112415. - 112430.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ae1fa17216a379f2fd08e039fb9a42165574a4ec4fa40a498d60dcdf65b0f4fa","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112425","next":"us-ca/hsc-112435"},"notice":"GroundRules: Original legal text. Not legal advice."}