{"data":{"id":"us-ca/hsc-112445","jurisdiction":"us-ca","citation":"HSC § 112445","heading":"","body":"Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained on the premises.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 6. Cold Storage [112350. - 112495.]","ARTICLE 4. General Regulations [112435. - 112490.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"eca93a4f0cd8a39c19d664644e0be7e0ec1f4da21b853aa90db6f9704d8d8e8b","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112440","next":"us-ca/hsc-112450"},"notice":"GroundRules: Original legal text. Not legal advice."}