{"data":{"id":"us-ca/hsc-112555","jurisdiction":"us-ca","citation":"HSC § 112555","heading":"","body":"Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 7. Frozen Foods [112500. - 112635.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4ce143d5555772bc35bcc485ecfbbcddbb5a49ca09495f3da43c964880b9b589","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112550","next":"us-ca/hsc-112560"},"notice":"GroundRules: Original legal text. Not legal advice."}