{"data":{"id":"us-ca/hsc-112675","jurisdiction":"us-ca","citation":"HSC § 112675","heading":"","body":"Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 8. Canneries [112650. - 112855.]","ARTICLE 1. Definitions and Scope [112650. - 112680.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4970fc73b5b0f819d8a562b2c42ac5889645133d1ffbbdafbbbde4d9ac58758c","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112670","next":"us-ca/hsc-112680"},"notice":"GroundRules: Original legal text. Not legal advice."}