{"data":{"id":"us-ca/hsc-112705","jurisdiction":"us-ca","citation":"HSC § 112705","heading":"","body":"The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 8. Canneries [112650. - 112855.]","ARTICLE 2. Cannery Inspection Board [112685. - 112725.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"3e923e6cb6e96b207347c8482cce88315118566a9ec119cb145a7e161234d59f","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112700","next":"us-ca/hsc-112710"},"notice":"GroundRules: Original legal text. Not legal advice."}