{"data":{"id":"us-ca/hsc-112715","jurisdiction":"us-ca","citation":"HSC § 112715","heading":"","body":"Based on the estimates required by the last three sections, the Cannery Inspection Board, subject to the approval of the department, shall determine the probable cost of inspection and laboratory control per thousand cases, per ton, or per man-hour, whichever in its discretion is most equitable.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 8. Canneries [112650. - 112855.]","ARTICLE 2. Cannery Inspection Board [112685. - 112725.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"bb19ae8f9adb034eade23b18ab13bd247e7b8699cc6255199738ca6d31e67617","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112710","next":"us-ca/hsc-112720"},"notice":"GroundRules: Original legal text. Not legal advice."}