{"data":{"id":"us-ca/hsc-112800","jurisdiction":"us-ca","citation":"HSC § 112800","heading":"","body":"No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the department. The department may pass upon and determine the qualifications of the applicant with a view to the preservation of the public health.\nAny permit granted is revocable by the department whenever in its judgment the public health requires such action.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 8. Canneries [112650. - 112855.]","ARTICLE 5. General Provisions [112800. - 112820.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5039efefcb105e29569853c491d8928d2c0e942102e7867ee69d6bc86f4383d6","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112795","next":"us-ca/hsc-112805"},"notice":"GroundRules: Original legal text. Not legal advice."}