{"data":{"id":"us-ca/hsc-112820","jurisdiction":"us-ca","citation":"HSC § 112820","heading":"","body":"The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.\nThe cost of the inspection and examination shall be determined and paid in the manner provided in Article 2 (commencing with Section 112685).","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 8. Canneries [112650. - 112855.]","ARTICLE 5. General Provisions [112800. - 112820.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"34cbed81820c0b4b00fc44c8dd8757f374a0dcddc2fb55350e1a955f264e74b6","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112815","next":"us-ca/hsc-112825"},"notice":"GroundRules: Original legal text. Not legal advice."}