{"data":{"id":"us-ca/hsc-112876.5","jurisdiction":"us-ca","citation":"HSC § 112876.5","heading":"","body":"The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:\n(a) Olive-pomace oil.\n(b) Refined olive-pomace oil.\n(c) Crude olive-pomace oil.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 9. Olive Oil [112875. - 112935.]","ARTICLE 1. Olive Oil Grades [112875. - 112880.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"027a68ad077aafeeb54e3404a5c330d0c0f3cc1b6eff4bc7f20f04f1ffd51180","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112876","next":"us-ca/hsc-112877"},"notice":"GroundRules: Original legal text. Not legal advice."}