{"data":{"id":"us-ca/hsc-112893","jurisdiction":"us-ca","citation":"HSC § 112893","heading":"","body":"Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 9. Olive Oil [112875. - 112935.]","ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"87ecea1ce4899582030ed00e9f5a39038d10bb1cd6a7b2d9f0558ccb8a6753ad","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112891","next":"us-ca/hsc-112894"},"notice":"GroundRules: Original legal text. Not legal advice."}