{"data":{"id":"us-ca/hsc-112920","jurisdiction":"us-ca","citation":"HSC § 112920","heading":"","body":"All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 9. Olive Oil [112875. - 112935.]","ARTICLE 2. Olive Oil Manufacture and Marketing [112891. - 112935.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5f3607a63d27079d13dac68b9e6a6aa33fecc9a3875cf313414fb8937fd5ba30","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-112915","next":"us-ca/hsc-112925"},"notice":"GroundRules: Original legal text. Not legal advice."}