{"data":{"id":"us-ca/hsc-113250","jurisdiction":"us-ca","citation":"HSC § 113250","heading":"","body":"“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]","ARTICLE 3. Frozen Foods [113250. - 113280.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"26e9aa4b3120dccc76f4ce7b6dcf3cb6c9aa214a7e8474c481f6d3e32ff823ab","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113220","next":"us-ca/hsc-113255"},"notice":"GroundRules: Original legal text. Not legal advice."}