{"data":{"id":"us-ca/hsc-113320","jurisdiction":"us-ca","citation":"HSC § 113320","heading":"","body":"For the purpose of this article “food crop growing and harvesting operation” shall mean any field activity or operation wherein a food crop is grown and harvested, where five or more employees are working as a crew, unit, or group for a period of two or more hours.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 6. WHOLESALE FOOD [111940. - 113360.]","CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]","ARTICLE 4. Food Crop Growing [113310. - 113360.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"7c3ddccfe1ebd5234448ff421fa8b30f4b6f11c294a73e52cd99f484c4a8982d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113315","next":"us-ca/hsc-113325"},"notice":"GroundRules: Original legal text. Not legal advice."}