{"data":{"id":"us-ca/hsc-113703","jurisdiction":"us-ca","citation":"HSC § 113703","heading":"","body":"The purpose of this part is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented through adoption of science-based standards.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 1. General Provisions [113700. - 113725.3.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b6987bbfe31244f250340902eb1b6821a22f15c751b6b96ca825da67f1af6805","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113700","next":"us-ca/hsc-113705"},"notice":"GroundRules: Original legal text. Not legal advice."}