{"data":{"id":"us-ca/hsc-113715","jurisdiction":"us-ca","citation":"HSC § 113715","heading":"","body":"Any construction, alteration, remodeling, or operation of a food facility shall be approved by the enforcement agency and shall be in accordance with all applicable local, state, and federal statutes, regulations, and ordinances, including but not limited to, fire, building, and zoning codes.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 1. General Provisions [113700. - 113725.3.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"538fb8218a4651d9bdc187f5c7ad9f4edd9538ec94a837c2a0eb631c4fbdd1ff","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113713","next":"us-ca/hsc-113717"},"notice":"GroundRules: Original legal text. Not legal advice."}