{"data":{"id":"us-ca/hsc-113725.2","jurisdiction":"us-ca","citation":"HSC § 113725.2","heading":"","body":"Local enforcement agencies, and the department when adequate funding is made available to the department, shall conduct routine training on food facility inspection standardization to promote the uniform application of inspection procedures.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 1. General Provisions [113700. - 113725.3.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b0feb8efe41e7b546887f4046d5f3cc3e1ec59301764d8dac42c8e9155f41005","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113725.1","next":"us-ca/hsc-113725.3"},"notice":"GroundRules: Original legal text. Not legal advice."}