{"data":{"id":"us-ca/hsc-113732","jurisdiction":"us-ca","citation":"HSC § 113732","heading":"","body":"“Adulterated” means either of the following:\n(a) Food that bears or contains any poisonous or deleterious substance that may render the food impure or injurious to health.\n(b) Food that is manufactured, prepared, or stored in a manner that deviates from a HACCP plan so as to pose a discernable increase in risk.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"df2f9f27c5bda7fa6fb88c5c362f32e8c4d8314f1c2e849ef85650c2b4c988e8","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113729.5","next":"us-ca/hsc-113733"},"notice":"GroundRules: Original legal text. Not legal advice."}