{"data":{"id":"us-ca/hsc-113737","jurisdiction":"us-ca","citation":"HSC § 113737","heading":"","body":"“aw” means water activity that is a measure of the free moisture in a food, is the quotient of the water vapor pressure of the substance divided by the vapor pressure of pure water at the same temperature, and is indicated by the symbol aw.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"83183f6cec559d2633ac255bcff8a8cab2b0e47168a1f5c47c77770be04614f0","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113735","next":"us-ca/hsc-113739"},"notice":"GroundRules: Original legal text. Not legal advice."}