{"data":{"id":"us-ca/hsc-113742","jurisdiction":"us-ca","citation":"HSC § 113742","heading":"","body":"“Certified farmers’ market” means a location that is certified by the State of California through the enforcement officers of the county agricultural commissioners and operated pursuant to Chapter 10.5 (commencing with Section 47000) of Division 17 of the Food and Agricultural Code and regulations adopted pursuant to that chapter.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"005cbf971ae789ef298cd4633495b2139807c9a978c5942d5cc3971978351117","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113740","next":"us-ca/hsc-113743"},"notice":"GroundRules: Original legal text. Not legal advice."}