{"data":{"id":"us-ca/hsc-113747","jurisdiction":"us-ca","citation":"HSC § 113747","heading":"","body":"(a) “CIP” means cleaned in place by the circulation or flowing by mechanical means through a piping system of a detergent solution, water rinse, and sanitizing solution onto or over equipment surfaces that require cleaning, such as the method used, in part, to clean and sanitize a frozen dessert machine.\n(b) “CIP” does not include the cleaning of equipment such as band saws, slicers, or mixers that are subjected to in-place manual cleaning without the use of a CIP system.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"53c65d421ecf1b9436351773bdbb5752612e0f1fe740bf8eefaf1c27a2920fff","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113744","next":"us-ca/hsc-113747.1"},"notice":"GroundRules: Original legal text. Not legal advice."}