{"data":{"id":"us-ca/hsc-113756","jurisdiction":"us-ca","citation":"HSC § 113756","heading":"","body":"“Condiment” means a nonpotentially hazardous food, such as relishes, spices, sauces, confections, or seasonings, that requires no additional preparation, and that is used on a food item, including, but not limited to, ketchup, mustard, mayonnaise, sauerkraut, salsa, salt, sugar, pepper, or chile peppers.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e75c87438bc23fd66ab55714c2ea2d01ea840e459acde61edae9c26ef27cc59d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113755","next":"us-ca/hsc-113757"},"notice":"GroundRules: Original legal text. Not legal advice."}