{"data":{"id":"us-ca/hsc-113759","jurisdiction":"us-ca","citation":"HSC § 113759","heading":"","body":"“Control point” means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"219f4fcceb236dfd84147bf802c3cf58e8c339c2737fbbe6c3e09303b2624f17","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113758","next":"us-ca/hsc-113760"},"notice":"GroundRules: Original legal text. Not legal advice."}