{"data":{"id":"us-ca/hsc-113760","jurisdiction":"us-ca","citation":"HSC § 113760","heading":"","body":"“Critical control point” means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4fb513e05f18dc3ac4391075128ebf78fda5eff3be971fe4ecd049f26f6e4142","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113759","next":"us-ca/hsc-113761"},"notice":"GroundRules: Original legal text. Not legal advice."}