{"data":{"id":"us-ca/hsc-113770","jurisdiction":"us-ca","citation":"HSC § 113770","heading":"","body":"“Employee” means the permitholder, person in charge, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in a food facility.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"986a28625f7f6c95690bf36215b6a44d9fc18706f8b1beecfc4bfcde7010963a","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113769","next":"us-ca/hsc-113773"},"notice":"GroundRules: Original legal text. Not legal advice."}