{"data":{"id":"us-ca/hsc-113786","jurisdiction":"us-ca","citation":"HSC § 113786","heading":"","body":"“Food-contact surface” means either of the following:\n(a) A surface of equipment or a utensil with which food normally comes into contact.\n(b) A surface of equipment or a utensil from which food may drain, drip, or splash into a food or onto a surface normally in contact with food.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a98f92b6d4ae53766bbbd8589e9e73bc7f9d0e4de8fe0fe815da4d42d1348168","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113784","next":"us-ca/hsc-113788"},"notice":"GroundRules: Original legal text. Not legal advice."}