{"data":{"id":"us-ca/hsc-113788","jurisdiction":"us-ca","citation":"HSC § 113788","heading":"","body":"“Food employee” means an employee working with food, food equipment or utensils, or food-contact surfaces.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"60da788b407a3474e52bf57b445b7bb81825efd59b0d9b27c00385549f2340f8","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113786","next":"us-ca/hsc-113789"},"notice":"GroundRules: Original legal text. Not legal advice."}