{"data":{"id":"us-ca/hsc-113790","jurisdiction":"us-ca","citation":"HSC § 113790","heading":"","body":"(a) “Food handler” means an individual who is involved in the preparation, storage, or service of food in a food facility, as defined in subdivision (b), other than an individual holding a valid food safety certificate issued pursuant to Section 113947.3 or an individual involved in the preparation, storage, or service of food in a temporary food facility, as defined in Section 113930.\n(b) For purposes of the definition of a “food facility” in subdivision (a) and in Section 113948, a food facility means a food facility, as defined in Section 113789, that sells food for human consumption to the general public.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a01071399b6aa06ef29b4ca4dbd2d55f646b93b212d257f3c8d8cb2176348921","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113789","next":"us-ca/hsc-113791"},"notice":"GroundRules: Original legal text. Not legal advice."}