{"data":{"id":"us-ca/hsc-113791","jurisdiction":"us-ca","citation":"HSC § 113791","heading":"","body":"“Food preparation” means packaging, processing, assembling, portioning, or any operation that changes the form, flavor, or consistency of food, but does not include trimming of produce.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"23c0e39ea10c21c66c2e8123a83666089cfe941352a42566fd1cc9790159d6e1","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113790","next":"us-ca/hsc-113794"},"notice":"GroundRules: Original legal text. Not legal advice."}