{"data":{"id":"us-ca/hsc-113794","jurisdiction":"us-ca","citation":"HSC § 113794","heading":"","body":"“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:\n(a) The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.\n(b) Individuals to pass a food safety certification examination.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"7ca06fea646b8d85a25e929799065749df36e3e659a6f9eadfa81f0aa56462f3","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113791","next":"us-ca/hsc-113794.1"},"notice":"GroundRules: Original legal text. Not legal advice."}