{"data":{"id":"us-ca/hsc-113794.4","jurisdiction":"us-ca","citation":"HSC § 113794.4","heading":"","body":"“Frozen food” means a food maintained at a temperature at which all moisture therein is in a solid state.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"374f268762d1a5da6c8acd4d474b3f9c02cc83df42095668a167a36948ef8d3f","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113794.3","next":"us-ca/hsc-113795"},"notice":"GroundRules: Original legal text. Not legal advice."}