{"data":{"id":"us-ca/hsc-113799","jurisdiction":"us-ca","citation":"HSC § 113799","heading":"","body":"“HACCP” means a Hazard Analysis Critical Control Point.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"100022bd9f7d52703272c5e4a5239a1f3aab35452d72d3a39eab3ab7780876d2","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113797","next":"us-ca/hsc-113801"},"notice":"GroundRules: Original legal text. Not legal advice."}