{"data":{"id":"us-ca/hsc-113806","jurisdiction":"us-ca","citation":"HSC § 113806","heading":"","body":"“Highly susceptible population” means a group of persons who are more likely than other people in the general population to experience foodborne disease because both of the following conditions exist:\n(a) The group is comprised of immunocompromised persons, preschool age children, or older adults.\n(b) The group obtains food at a facility, including, but not limited to, a kidney dialysis center, hospital, nursing home, or senior center, that provides services, such as custodial care, health care, assisted living, or socialization services.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"41f8f1c1fefb5e51c737afacb83dbd0fb93293e6a60760382f1394e58cf5c1fb","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113805","next":"us-ca/hsc-113806.1"},"notice":"GroundRules: Original legal text. Not legal advice."}