{"data":{"id":"us-ca/hsc-113806.1","jurisdiction":"us-ca","citation":"HSC § 113806.1","heading":"","body":"“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section 113789.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8bc6d398480f0c7a1382d7380d200bb711b41a48d120632c7d9b6166b92cdf3d","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113806","next":"us-ca/hsc-113807"},"notice":"GroundRules: Original legal text. Not legal advice."}