{"data":{"id":"us-ca/hsc-113835","jurisdiction":"us-ca","citation":"HSC § 113835","heading":"","body":"“Molluscan shellfish” means any edible species of fresh or frozen oysters, clams, mussels, and scallops or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"3d947961553c5e29b2d41be04e6cfd127d1f606093d026ef53f17db77342f1ca","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113833","next":"us-ca/hsc-113837"},"notice":"GroundRules: Original legal text. Not legal advice."}