{"data":{"id":"us-ca/hsc-113853","jurisdiction":"us-ca","citation":"HSC § 113853","heading":"","body":"“Permitholder” means the entity that is legally responsible for the operation of the food facility, such as the owner, the owner’s agent, or other person, and possesses a valid permit to operate a food facility.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f3ac3ac13900e39fd54964055e011425d6a6dc689822e1bae4620622150daa90","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113851","next":"us-ca/hsc-113855"},"notice":"GroundRules: Original legal text. Not legal advice."}