{"data":{"id":"us-ca/hsc-113856","jurisdiction":"us-ca","citation":"HSC § 113856","heading":"","body":"“Person in charge” means the individual present at a food facility who is responsible for the operation of the food facility.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9f8a397f346cbd4de3860c2250feb02229b74734edb3bf8dd8bf11ca330e4b74","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113855","next":"us-ca/hsc-113859"},"notice":"GroundRules: Original legal text. Not legal advice."}