{"data":{"id":"us-ca/hsc-113873","jurisdiction":"us-ca","citation":"HSC § 113873","heading":"","body":"“Poultry” means either of the following:\n(a) Any domesticated bird, including chickens, turkeys, ducks, geese, or guineas, whether live or dead, as defined in Poultry Products Inspection Regulations (9 C.F.R. 381).\n(b) Any migratory waterfowl, game bird, including a pheasant, partridge, quail, grouse, or guinea, or pigeon, ratites, or squab, whether live or dead, as defined in the Voluntary Poultry Inspection Regulations (9 C.F.R. 362).","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"55a825806d07b6e7de12e6727d393ebc36c8aa55637c381738a714fe9fba36fa","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113871","next":"us-ca/hsc-113874"},"notice":"GroundRules: Original legal text. Not legal advice."}