{"data":{"id":"us-ca/hsc-113879","jurisdiction":"us-ca","citation":"HSC § 113879","heading":"","body":"“Produce stand” means a permanent food facility that sells, offers for sale, or gives away only produce or shell eggs, or both, except that “produce stand” does not include premises operated by a producer selling or offering for sale only whole produce grown by the producer, or shell eggs, or both, provided that the sales are conducted on premises controlled by the producer.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"95be3699c5a54d0327ca032a1d21ca126bf4fe508f69f1617a0d24eba94bcaf4","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113877","next":"us-ca/hsc-113880"},"notice":"GroundRules: Original legal text. Not legal advice."}