{"data":{"id":"us-ca/hsc-113883","jurisdiction":"us-ca","citation":"HSC § 113883","heading":"","body":"“Reduced-oxygen packaging” means the reduction of the amount of oxygen in a package by mechanically evacuating the oxygen, displacing the oxygen with another gas or combination of gases, or otherwise controlling the oxygen content in a package to a level below that normally found in the surrounding atmosphere, which is 21 percent oxygen.\n“Reduced-oxygen packaging” includes methods that may be referred to as altered atmosphere, modified atmosphere, controlled atmosphere, low oxygen, and vacuum packaging, including sous vide.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b9bf49faf45eabf108ccd2b03e28f08695cf3f211c3782ba22a9d8fc925026c7","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113881","next":"us-ca/hsc-113885"},"notice":"GroundRules: Original legal text. Not legal advice."}