{"data":{"id":"us-ca/hsc-113894","jurisdiction":"us-ca","citation":"HSC § 113894","heading":"","body":"“Restrict” means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with exposed food, clean equipment, utensils, linens, and unwrapped single-use articles.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ccb5240667d615ab48e922436c51730ddf1843cfb7600874612b866d06541949","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113893","next":"us-ca/hsc-113895"},"notice":"GroundRules: Original legal text. Not legal advice."}