{"data":{"id":"us-ca/hsc-113897","jurisdiction":"us-ca","citation":"HSC § 113897","heading":"","body":"“Sanitization” means the application of cumulative heat or chemicals on cleaned food-contact surfaces that, when evaluated for efficacy, is sufficient to yield a reduction of five logs, which is equal to a 99.999 percent reduction, of representative disease micro-organisms of public health importance.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"99c3a0533062eb8d4171651a45e9417826bfb8cd09daa97303837001eacf0cc5","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113895","next":"us-ca/hsc-113899"},"notice":"GroundRules: Original legal text. Not legal advice."}