{"data":{"id":"us-ca/hsc-113916","jurisdiction":"us-ca","citation":"HSC § 113916","heading":"","body":"“Smooth” means any of the following:\n(a) A food-contact surface that is free of pits, pinholes, cracks, crevices, inclusions, rough edges, and other surface imperfections detectable by visual or tactile inspection.\n(b) A nonfood-contact equipment surface equal to that of commercial grade hot-rolled steel free of visible scale.\n(c) A floor, wall, or ceiling having an even or level surface with no roughness or projections that render it difficult to clean.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"da7ca852c5202dc61c00764dee96d4eeeacbc36b4d2ad8e69beb0cd63dba0026","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113914","next":"us-ca/hsc-113917"},"notice":"GroundRules: Original legal text. Not legal advice."}