{"data":{"id":"us-ca/hsc-113924","jurisdiction":"us-ca","citation":"HSC § 113924","heading":"","body":"“Table-mounted equipment” means equipment that is not portable and is designed to be mounted off the floor on a table, counter, or shelf.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"3170a2b8e12315e9dd70170097d6b3bddc2998eb98e2995270729910ee170e98","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113917","next":"us-ca/hsc-113926"},"notice":"GroundRules: Original legal text. Not legal advice."}