{"data":{"id":"us-ca/hsc-113934","jurisdiction":"us-ca","citation":"HSC § 113934","heading":"","body":"“Utensil” means a food-contact implement or container used in the storage, preparation, transportation, dispensing, sale, or service of food, such as kitchenware or tableware that is multiuse, single-service, or single-use, gloves used in contact with food, temperature sensing probes of food temperature measuring devices, and probe-type price or identification tags used in contact with food.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"6b9926f87132d6f860eb3bc872d94a9d253318510cbb7f554bd9583e328e22c7","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-113933","next":"us-ca/hsc-113936"},"notice":"GroundRules: Original legal text. Not legal advice."}