{"data":{"id":"us-ca/hsc-113939.1","jurisdiction":"us-ca","citation":"HSC § 113939.1","heading":"","body":"“Vermin infestation” means the presence of vermin within the food facility as evidenced by actual live bodies, fresh droppings or vomitus, urine stains, or gnaw marks, that could result in contamination to the food, equipment, packaging, or utensils.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","CHAPTER 2. Definitions [113728. - 113941.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9ce78a0f148c2e8c5be7b84cce9ebd12dec88664a80a72fc0233af7256083996","source_id":"us-ca","stale":true,"prev":"us-ca/hsc-113939","next":"us-ca/hsc-113940"},"notice":"GroundRules: Original legal text. Not legal advice."}